Mikura

Mikura focuses on hearty chicken dishes, highlighting cuts like Daisen chicken simply grilled with rock salt to showcase the charred aroma and natural savoriness, as well as chicken grilled on aromatic magnolia leaves. The kitchen also turns out teriyaki glazed in a savory-sweet sauce, classic karaage, and yurinchi. Guests can begin with duck tsukune skewers served with spicy yuzu kosho or seared chicken carpaccio, followed by deep-fried skewered selections from the chef's choice 5-piece assortment.

The drinks list accommodates a wide variety of tastes, encompassing draft beer, Suntory Torys Classic, sake, and shochu alongside fruit-forward wines, assorted sours, and cocktails made with gin or cassis. For gatherings and banquets, an all-you-can-drink option is available, allowing groups to enjoy their drinks at an easy pace.

To conclude the meal, the clay pot rice dishes are a central feature, notably the rice steamed with whole sea bream or the variation with baby sardines and sakura shrimp. Diners will also find lighter rice choices such as chazuke poured with piping-hot dashi—topped with salted bonito innards or spicy pollack roe—and grilled rice balls seasoned with baby sardines and green shiso.

The izakaya is located inside the Fuji Building in Senju 2-chome, Adachi Ward, operating from 16:00 in the evening until 24:00 late at night. The interior is fitted with private dining rooms, providing a sheltered setting well suited to quiet conversations or larger parties with ample luggage.